Terrific-N-Tasty Tuna Nuggets |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great appetizer I came across in one of my Mom's cookbooks. Ingredients:
1 (9 ounce) can tuna in water, drained |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
3/4 cup breadcrumbs |
1/2 cup shredded monterey jack cheese |
1/4 cup parmesan cheese |
2 eggs |
1 teaspoon minced onion |
1 teaspoon salt |
Directions:
1. Preheat oven to 375°F Spray a baking sheet with veg. cooking spray.
2. In a large bowl, combine tuna, spinach, bread crumbs, Monterey Jack, Parmesan, eggs, onion and salt; mix well.
3. Drop generous tablespoonfuls of mixture, about 1 inch apart, onto the prepared baking sheet.
4. Bake 15 minutes; turn nuggets over and bake 10 minutes longer. Serve immediately.
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