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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
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I got this out of a 30 year old community cook book. My sisters and I have been making these ever since. Rosemary Kohl was the one that submitted these she said that her daughter named them Terrible Cookies because she could not stop eating them. Read more . I can’t disagree with her as they are very good. I did a search for them on the site including just looking for the ingredients and did not find anything close. They make a very large batch about 10 doz, they also freeze very well. Ingredients:
1/2 cup butter |
1/2 cup margarine |
1 cup brown sugar |
1 cup white sugar |
2 eggs |
1 tsp baking powder |
1/2 tsp salt |
1 t vanilla |
2 cup flour |
2 cup coconut (fine) |
3 cup rice krispies |
1 cup nut meats |
2 cup quick oats |
1 cup chocolate chips (6oz) |
Directions:
1. Preheat oven to 325
2. Beat soft shortenings and sugars until fluffy
3. Add eggs and beat thoroughly
4. Add vanilla
5. In a large bowl, combine all other ingredients and mix well.
6. Add these mixed ingredients to the other wet ingredients and combine by hand
7. Drop by full teaspoons
8. Bake at 325 for 12 minutes.
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