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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I love the salads at Italian restaurants. I made this one up so I could eat them at home without going out. I hope you enjoy it! Ingredients:
2 cucumbers, peeled and sliced into half-moon shapes |
1 pint grape tomatoes, sliced in half |
2 (13 3/4 ounce) cans artichoke hearts, drained and sliced in half |
1 (2 1/4 ounce) can sliced black olives, drained |
1 (2 ounce) jar diced pimentos, drained |
2 tablespoons canola oil |
3 tablespoons fresh lemon juice |
2 large garlic cloves, crushed and chopped |
1/2 teaspoon lawry's seasoned salt |
1/4 teaspoon pepper |
1 1/2 cups large shred mozzarella cheese |
4 tablespoons white wine vinegar |
1/2 teaspoon italian seasoning |
1 teaspoon sugar |
1/8 teaspoon cayenne (ground red pepper) |
Directions:
1. In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.
2. In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, sugar, and cayenne.
3. Pour oil mix into cucumber mix and toss to coat.
4. Chill then enjoy!
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