Teriyaki Zucchini and Onion |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.Cher Conley, Laurel, Montana Ingredients:
2 medium zucchini, cut into strips |
1 small onion, sliced and separated into rings |
2 tablespoons butter |
1/4 cup teriyaki sauce |
1/8 teaspoon pepper |
1 teaspoon sesame seeds, toasted |
Directions:
1. In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds. Yield: 4 servings.
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