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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight. Ingredients:
1 pound venison steaks, cubed |
1/3 cup teriyaki sauce |
1 tablespoon minced garlic |
1 cup all-purpose flour |
2 tablespoons creole seasoning |
1/2 cup vegetable oil |
Directions:
1. Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
2. Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
3. Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
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