Teriyaki Vegetables Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe reminds me with YAN CAN COOK SHOW . It's an Easy fast and healthy dish for those who enjoy cooking. You can make with your favorite vegetables. Ingredients:
3 tablespoons olive oil |
4 garlic cloves, minced |
4 tablespoons chopped fresh ginger |
3/4 cup red capsicum |
1 1/2 cups sliced carrots |
15 baby corn |
1 1/2 cups cauliflower |
2 cups sliced zucchini |
1/4 cup water |
5 cups chopped cabbage |
4 tablespoons teriyaki sauce |
salt and pepper |
Directions:
1. In large pan add and stir-fry the first 8 ingredient in order for 6 minutes
2. Add water and leave for 2 minutes .
3. Add cabbage and stir-fry for 6 minutes until tender.
4. Add the teriyaki sauce and salt and pepper. Stir for another 1 minutes
5. Your side dish is ready . enjoy.
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