Teriyaki Turkey Tossed Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âThis tasty, colorful salad is great to serve for lunch,â writes Mary Wilhelm. The Sparta, Wisconsin reader adds, âWith a whole wheat roll and frozen yogurt for dessert, you have the perfect meal!â Ingredients:
2 cups fresh snow peas |
6 cups spring mix salad greens |
3/4 pound thinly sliced deli turkey, julienned |
1 medium sweet red pepper, chopped |
1/2 cup sliced almonds, toasted |
3 green onions, thinly sliced |
2 tablespoons orange juice |
2 tablespoons reduced-sodium teriyaki sauce |
2 tablespoons honey |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a small saucepan, bring 1 in. of water to a boil. Add peas. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry.
2. In a large salad bowl, combine the greens, turkey, red pepper, almonds, onions and peas. In a small bowl, whisk the orange juice, teriyaki sauce, honey and pepper flakes. Drizzle over salad and toss to coat. Yield: 4 servings.
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