Teriyaki Turkey Meatballs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Asian spices, lean turkey and Roman Meal natural whole grain goodness® make the perfect meatball. Ingredients:
6 slices roman meal bread, toasted |
1 pound lean ground turkey |
1/2 cup green onions, thinly sliced |
1 egg, slightly beaten |
3 tablespoons reduced-sodium soy sauce |
1 tablespoon brown sugar |
2 1/2 teaspoons fresh ginger, minced |
1 1/2 teaspoons fresh garlic, minced |
1/4 teaspoon ground black pepper |
1 1/2 teaspoons red chile sauce (optional) |
32 (4 inch) skewers |
32 pieces pineapple, fresh or canned |
Directions:
1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
3. Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
4. Bake 20 to 25 minutes until cooked through. Remove from oven.
5. Assemble meatballs and pineapple chunks on skewers.
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