Teriyaki Turkey Meatballs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Whole Foods. They have it listed as a snack/appetizer, but I would serve this for dinner! Make ahead and freeze. Ingredients:
1 lb ground turkey |
6 scallions, thinly sliced |
1 large carrot, shredded |
1 egg, beaten |
1/2 cup bottled teriyaki sauce |
1 cup breadcrumbs, fresh |
1/4 cup sesame seeds |
vegetable oil, for spraying |
Directions:
1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Sprinkle meatballs with sesame seeds and spray with vegetable oil.
3. Roast in a 375°F oven for 20 minutes or until golden brown on the outside and cooked through.
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