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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes. Ingredients:
1 egg |
1/2 cup dry bread crumbs |
3 green onions, chopped |
4 tablespoons teriyaki sauce, divided |
1/4 teaspoon onion powder |
1 pound ground turkey |
1 can (8 ounces) sliced pineapple, drained |
4 hamburger buns, split and toasted |
Directions:
1. In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.
3. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.
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