Teriyaki Tofu with Pineapple |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice! Ingredients:
1 (12 ounce) package firm tofu |
1 cup chopped fresh pineapple |
2 cups teriyaki sauce |
Directions:
1. Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple. Pour in teriyaki sauce. Refrigerate for at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Bake in preheated oven for 20 minutes, or until hot and bubbly.
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