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Prep Time: 1440 Minutes Cook Time: 40 Minutes |
Ready In: 1480 Minutes Servings: 5 |
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Tasty & Easy Ingredients:
1 (1 lb) pork tenderloin |
garlic powder |
onion powder |
1/8 cup brown sugar |
1/8 cup sugar |
1 tablespoon water |
1/2 cup soy sauce |
2 tablespoons ketchup |
Directions:
1. In a plastic shallow pan (with a lid) combine brown sugar, sugar, water, soy sauce& ketchup.
2. Mix well.
3. Sprinkle tenderloin with garlic powder& onion powder.
4. Cut Tenderloin in half.
5. Place in pan.
6. Coat meat with sauce.
7. Cover& refrigerate over night, mixing frequently.
8. Pre-heat grill.
9. Place meat on grill, basting& turning ocasionally,.
10. Cook 30-40 minutes or until meat thermometer is 160 degrees.
11. Remove from grill.
12. Let rest 5 minutes.
13. Slice thin.
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