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Teriyaki Tenderloin
 
recipe image
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Servings: 4
Hard to believe only 3 ingredients can be this delicious! Plan ahead to allow for marinating time and try with chops or chicken, too. (prep time doesn't include marinating time.)
Ingredients:
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons ketchup
1 (1 lb) pork tenderloin
Directions:
1. In a large resealable plastic bag, combine marinade ingredients and add meat. Seal, turn to coat, and refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Place pork in greased 9x13 pan or casserole dish. Cover and bake at 425F for 35-40 minutes or until a meat thermometer reads 160°F.
3. Let stand for 5 minutes before slicing and serving.
By RecipeOfHealth.com