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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well. Ingredients:
4 pounds country-style pork ribs |
2/3 cup fresh tangerine or orange juice |
1/3 cup light corn syrup |
2 tablespoons soy sauce |
1 teaspoon grated tangerine or orange peel |
1/2 teaspoon ground ginger |
1 garlic clove, minced |
Directions:
1. Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer.
2. Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs.
3. Bake, uncovered, turning ribs often, for 30-40 minutes or until tender. Yield: 8 servings.
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