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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It's a quick and easy recipe that's pretty tasty. Ingredients:
1 -2 lb boneless skinless chicken breast, cut into 1 inch pieces |
1 bag frozen chinese vegetables |
1 bottle lawry's teriyaki marinade |
1 clove garlic, chopped |
1 tablespoon chinese five spice powder |
soy sauce |
Directions:
1. Cook the chicken in a pan until the outside has turned white.
2. Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
3. Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
4. Add soy sauce if desired.
5. Serve over rice.
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