Teriyaki Steak Lettuce Wraps |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I have been tring to lose a few pounds in my old age and this recipe is a pretty good one to do it with. It is great made with chicken too. Ingredients:
1/2 cup a-1 steak sauce, teriyaki |
1/2 cup orange juice |
2 teaspoons sesame oil |
1 (1 lb) beef flank steak or 1 (1 lb) beef top sirloin steak |
1 head boston lettuce, leaves separated |
1 cup shredded carrot |
1 cup shredded red cabbage |
1 large red pepper, thinly sliced |
1 (14 ounce) can bean sprouts, drained |
Directions:
1. MIX steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minute to marinate.
2. PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minute for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minute.
3. CUT steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.
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