 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
|
These are a favourite with the kids - my nieces and nephews love these when we have family bbq's. Ingredients:
1 cup thick teriyaki marinade |
2 tablespoons sweet chili sauce |
2 tablespoons olive oil |
2 tablespoons golden syrup |
2 cm fresh ginger, peeled finely grated |
12 minute steaks |
3 red onions, thinly sliced |
6 butter lettuce leaves |
2 carrots, peeled grated |
6 hamburger buns, split |
Directions:
1. Combine marinade, sweet chilli sauce, 1 tbs oil, 1 tbs golden syrup and ginger in ceramic dish.
2. Add steaks, turn to coat and marinate in refrigerator 2 hours or longer.
3. Place onions in microwave safe bowl. Cover with lid and microwave on high for 3 minutes. Stir after 1 1/2 minutes. Stir through remaining syrup. Season with salt and pepper and set aside.
4. Preheat bbq plate until hot.
5. Grease plate with remaining oil.
6. Add onions, tossing for 3-5 minutes until golden brown. Transfer to plate and keep warm.
7. Cook steaks until cooked to your liking.
8. Arrange lettuce leaves amd carrots on rolls, top with 2 pieces steak and onions.
9. Serve with potato crisps.
10. A real kids meal! Both big and small.
|
|