 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is super easy and deliciously tangy. My husband thought it was the best he ever had and my kid asked for more, (that NEVER happens)! Ingredients:
1 lb ground beef |
3 carrots, finely chopped |
1/2 onion, finely chopped |
1 garlic clove, chopped |
8 ounces tomato sauce |
3 tablespoons teriyaki sauce |
Directions:
1. brown the beef and the garlic, drain the fat.
2. add the carrots and onion, cook 3-4 minutes.
3. turn heat to low, add the tomato sauce and terriyaki.
4. simmer for 15 minutes.
|
|