Teriyaki Shrimp & Broccoli With Pasta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Sweet yet savory dish with shrimp and broccoli Ingredients:
1 lb cooked shrimp, 36-40 count |
24 ounces broccoli |
1/2 cup soy sauce |
1/2 cup molasses |
1/2 cup water |
1 teaspoon chinese five spice powder |
1 teaspoon garlic powder |
2 tablespoons cornstarch |
16 ounces linguine |
Directions:
1. Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
2. Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
3. Place shrimp in a bowl with very hot tap water and let stand for five minutes.
4. Prepare linguine per package directions.
5. Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
6. Add linguine and toss reduce heat to low and let stand for five minutes.
7. Serve.
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