 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These are sooo good. My boys requested them often when they were at home. I loved to see their face light up when they had overnite guests and I told them that these were on the menu. I would hear them brag to their friends what a great cook mom was. What better compliment could I get. With a gas grill you can enjoy these year round. Prep time includes marinading overnite. Ingredients:
1/2 cup ketchup |
1/2 cup sugar |
1/2 cup soy sauce |
1 teaspoon garlic powder |
1 teaspoon ground ginger |
2 lbs boneless beef sirloin, 1 1/2 inches thick |
1/2 fresh pineapple, trimmed and cut into 1 inch cubes |
2 -3 small zucchini, cut into 1 inch chunks |
1/2 lb fresh mushrooms, med.size |
1/2 lb boiling onions |
1 large red pepper, cut into 1 inch pieces |
Directions:
1. Cut steak into 1 1/2 inch pieces.
2. Peel boiling onions.
3. Combine first five ingredients; toss with beef.
4. Cover and refrigerate overnight.
5. Drain beef, reserving marinade. Thread meat, pineapple and vegetables alternating on long skewers.
6. Grill over hot coals for 15 to 20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
7. Simmer the marinade in a small saucepan over low heat for 15 minutes.
8. Remove meat and vegetables from skewers; serve with marinade.
|
|