Teriyaki Scallops

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 1

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients:

5 scallops

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon sake

1 tablespoon water

Directions:

1. Trim the scallops.
2. Bring the remaining ingredients to a boil. Add the scallops and cook 3-4 minutes until well glazed.