Teriyaki Sauce - Homemade |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks Ingredients:
1 cup soy sauce |
1 quart unsweetened pineapple juice |
1 tablespoon garlic powder |
1 tablespoon ground ginger |
1 tablespoon dry mustard |
1 teaspoon white pepper |
1/2 cup brown sugar |
Directions:
1. Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
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