 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
Really fast, easy and very versatile. It's delicious too! Ingredients:
1/2 cup soy sauce |
1/4 cup water |
2 tablespoons sweet rice wine |
1 1/2 tablespoons brown sugar |
1 tablespoon honey |
1/4 cup sugar |
1 1/2 teaspoons garlic, minced |
1 1/2 teaspoons gingerroot, grated |
1 teaspoon toasted sesame oil |
1/2 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.
|
|