Teriyaki Sauce for Chicken |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I use this Teriyaki sauce quite a lot when preparing my chicken, it has a wonderful flavour....I always add quite a lot of fresh garlic, but this sauce can be prepared omitting the garlic...it is wonderful with baked chicken (just bake the chicken in the sauce) or grilled. Ingredients:
1/2 cup honey |
2/3 cup water, divided |
1/2 cup tamari |
1/3 cup wine vinegar |
1 tablespoon finely chopped onion |
2 tablespoons cornstarch |
Directions:
1. In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
2. Bring to a boil.
3. Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
4. Add to simmering Teriyaki sauce; stir until thickened.
5. Simmer for 7-10 minutes.
6. Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.
7. Marinate the chicken in sauce for 5 or more hours.
8. Grill or bake as desired.
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