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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad) Ingredients:
4 -6 boneless thin pork chops |
1 1/2 cloves minced garlic (i use jar type) |
4 teaspoons oil |
8 tablespoons sherry wine |
8 tablespoons soy sauce |
4 tablespoons brown sugar |
1/4 teaspoon red pepper flakes (like at pizza restaurants) |
4 teaspoons cornstarch |
4 tablespoons water |
Directions:
1. Brown pork chops in oil.
2. In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes - mix well.
3. Add to pork chops and simmer for 15 minutes.
4. Remove pork chops.
5. Mix cornstarch and water.
6. Mix with the sauce and stir and simmer until thickened.
7. Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
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