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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve leftover sauce with grilled chicken or pork, or freeze up to 1 month. Ingredients:
1 cup sugar |
1 cup sake |
1/3 cup mirin (rice wine) |
1 cup low-sodium soy sauce |
1 teaspoon minced fresh ginger |
1/3 cup water |
2 tablespoons cornstarch |
Directions:
1. Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
2. Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.
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