 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
This recipe is from a friend of mine and I use it in place of teriyaki sauce or marinade asked for in any recipe. This stuff is always bottled and in my fridge for use at anytime. I use an old, cleaned out bottle of soy sauce to hold this in my fridge. Ingredients:
2/3 cup soy sauce |
1 teaspoon minced garlic (or powder) |
1/2 cup sugar |
1 teaspoon ginger powder |
1/4 cup lemon juice |
Directions:
1. Mix all ingredients together in a sauce pan and bring to boil. Simmer until it thickens.
|
|