 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill and freeze the rest. Delicious on the grill! Ingredients:
1 1/2 tablespoons fresh garlic, chopped |
1 1/2 tablespoons fresh gingerroot, chopped |
1/3 cup brown sugar |
1 teaspoon sesame oil |
1 cup soy sauce |
1/4 cup pineapple juice |
Directions:
1. Mix all ingredients together, make sure the brown sugar is dissolved.
2. Marinate in sauce at least 6 hours - I try for overnight.
3. Enough for 2 pounds of meat.
|
|