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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are yummy! Ingredients:
1/4 cup unsweetened pineapple juice |
2 tablespoons brown sugar |
2 tablespoons teriyaki sauce |
1/4 teaspoon salt |
1/4 teaspoon garlic pepper seasoning |
1 salmon fillet, skin removed and cubed (1 pound) |
1/2 cup soft breadcrumbs |
6 teaspoons fat-free mayonnaise |
4 hamburger buns |
4 lettuce leaves |
1 tomato, sliced |
red onion, slices |
Directions:
1. In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
2. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
3. Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
4. Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.
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