3 tablespoons vegetable oil |
2 garlic cloves (finely chopped) |
ginger (gingerroot thumb size piece peeled and grated) |
4 tablespoons dark soy sauce |
4 tablespoons maple syrup |
4 salmon fillets (skinned and cut into bit size pieces) |
2 spring onions (green onion sliced) |
1 red capsicum (bell pepper deseeded and sliced) |
200 g snow peas (7 oz mange tout) |
1 tablespoon sesame oil |
1 lime (juice of) |
400 g egg noodles (14 oz cooked according to packet instructions) |