Teriyaki Salmon

Prep Time: 60 Minutes

Cook Time: 5 Minutes

Ready In: 65 Minutes

Servings: 6

This is our favorite way to cook salmon fillets or salmon steaks. Easy & fast.

Ingredients:

4 salmon fillets or 4 steaks

9 ounces teriyaki sauce

Directions:

1. Marinate salmon in sauce for at least 1 hour or more.
2. Heat heavy fry pan. (I use an iron pan).
3. Add a little olive oil.
4. Cook salmon on one side for 2-3 minutes.
5. Turn and cook till done to your liking.
6. Enjoy.

By RecipeOfHealth.com