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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours. Ingredients:
1/2 cup vegetable oil |
1/4 cup lemon juice |
1/4 cup soy sauce |
1 teaspoon ground mustard |
1 teaspoon ground ginger |
1/4 teaspoon garlic powder |
4 salmon steaks (6 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients.
2. Set aside 1/2 cup for basting and refrigerate.
3. Add salmon to remaining marinade; turn to coat.
4. Cover and refrigerate for 1-1/2 hours, turning once.
5. Drain and discard marinade.
6. Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
7. Spoon marinade over fish.
8. Yield: 4 servings.
9. **NOTE**.
10. Marinating time is not included in prep time, as I don't consider that active work time .
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