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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Serve with a bed of white rice. Ingredients:
3/4 lb salmon |
2 tablespoons soy sauce |
2 tablespoons honey |
1/4 cup mirin rice wine |
1 teaspoon fresh ginger, grated |
1/2 teaspoon minced garlic |
1 teaspoon fresh lime juice |
1 teaspoon wasabi |
Directions:
1. Cut salmon crosswise into 2.
2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
3. Heat grill or broiler.
4. Arrange the salmon skin side down on hot grill.
5. Repeat brushing with left over sauce every 2 minutes.
6. Should be cooked through in no more then 8-10 minutes.
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