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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup teriyaki sauce |
1 cup ranch dressing |
1 cup cheese cracker crumb (cheez-its or cheese nips) |
Directions:
1. Preheat oven to 350.
2. Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
3. Remove from marinade and dredge in cracker crumbs.
4. Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.
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