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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found this on Campbell's Kitchen recipes. Ingredients:
2 tablespoons cornstarch |
1 3/4 cups swanson beef broth |
2 tablespoons soy sauce |
1 tablespoon packed brown sugar |
1/4 teaspoon garlic powder or 2 garlic cloves, minced |
1/4 teaspoon ground ginger |
1 lb boneless pork loin, cut into 1-inch cubes |
12 medium mushrooms |
1 large red onion, cut into 12 wedges |
4 cherry tomatoes |
4 cups hot cooked rice |
Directions:
1. MIX cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
2. THREAD alternately pork, mushrooms and onion on 4 skewers.
3. GRILL or broil kabobs 20 minute or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
4. HEAT remaining broth mixture to a boil. Serve with kabobs and rice.
5. TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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