Teriyaki Pineapple Chicken |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and easy chicken dish almost anyone can make. Ingredients:
2 boneless skinless chicken breasts, cut into chunks |
1 (20 ounce) can pineapple tidbits |
2 carrots, sliced |
1 (10 ounce) bottle teriyaki sauce |
Directions:
1. In skillet cook chunked chicken until almost done (a little pink on inside)(3-4 boneless skinless thighs can be used as a less expensive alternative).
2. Add carrot slices and pineapple (including juice).
3. Cook until carrots reach desired tenderness.
4. Add Teriyaki Sauce
5. Cook until sauce thickens.
6. Serve over rice (i prefer Jasmine rice).
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