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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very flavorful dish that comes together in minutes. Very low in fat, an added bonus. Ingredients:
8 ounces penne pasta or 8 ounces mostaccioli pasta |
1/2 teaspoon grated fresh ginger |
1 clove garlic, minced |
1 tablespoon toasted sesame oil or 1 tablespoon cooking oil |
3 cups broccoli slaw mix (broccoli slaw mix) |
2 cups sliced fresh mushrooms |
1/4 cup teriyaki sauce |
1/4 cup thinly sliced green onion |
Directions:
1. Cook pasta according to package directions, drain.
2. Return pasta to saucepan.
3. meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
4. Stir in the shredded broccoli, mushrooms and terriyaki sauce.
5. Cook and stir about 5 minutes or until broccoli is crisp-tender.
6. To serve, toss broccoli mixture with the hot pasta and green onions.
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