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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment. Ingredients:
500 g ground beef |
2 tablespoons water |
35 g french onion soup mix |
1 tablespoon teriyaki sauce |
Directions:
1. Combine all ingredients and shape into patties or burgers.
2. Cook on a BBQ or grill until done to your liking.
3. Serve on buns with barbecued onions and salad leaves.
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