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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These marinated mushrooms are very simple to prepare and very popular for buffets etc. Ingredients:
8 ounces mushrooms |
1 tablespoon splenda brown sugar blend |
1 tablespoon light soy sauce |
1 tablespoon white wine vinegar |
1 tablespoon sesame oil |
1/2 teaspoon chili pepper flakes |
1/2 teaspoon ginger powder |
1 garlic clove (i use pickled garlic pickled garlic sliced) |
2 tablespoons sliced green onions |
Directions:
1. Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
2. Add quartered mushrooms until heated the mushrooms have heated through.
3. Allow to cool and store in a container in the fridge overnight before serving.
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