 |
Prep Time: 30 Minutes Cook Time: 14 Minutes |
Ready In: 44 Minutes Servings: 4 |
|
This is from A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company. Ingredients:
1 1/2 lbs ground beef (or poultry) |
2 eggs, beaten |
2 tablespoons flour |
1 teaspoon salt |
1 dash pepper |
2 tablespoons cornstarch |
1/4 cup sugar |
1/3 cup soy sauce |
1 (14 1/2 ounce) can beef broth |
1/4 cup sake |
2 teaspoons fresh ginger, minced |
2 teaspoons garlic, minced |
Directions:
1. Preheat oven to 400°F Grease a large baking pan.
2. In a large bowl, combine meat, eggs, flour, salt and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
3. Place in prepared baking pan and bake for 14 to 17 minutes.
4. In a skillet or chafing dish, combine corn starch, sugar and soy sauce. Stir in broth, sake, ginger and garlic. Cook until mixture thickens slightly, stirring constantly.
5. Add meatballs and serve.
|
|