Teriyaki Meatball Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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My husband and I found this recipe at a Publix grocery in Venice, FL. Quick, easy, and delicious! Ingredients:
3 cups water |
12 ounces vegetables (fresh or frozen, broccoli, carrots, snow peas, cabbage) |
2 (3 ounce) packages chicken-flavored ramen noodles |
12 ounces meatballs (homestyle not italian meatballs) |
1 (12 1/8 ounce) jar stir-fry sauce (preferably kikkoman) |
Directions:
1. Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
2. Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
3. Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
4. Serve.
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