Teriyaki Marinated Scallops |
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Prep Time: 720 Minutes Cook Time: 15 Minutes |
Ready In: 735 Minutes Servings: 6 |
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A rich seafood recipe. Great for an appetizer or as an entree. Ingredients:
1 lb large scallops |
1/2 lb bacon (not maple flavored) |
1/2 cup oil |
1/2 cup soy sauce |
1/2 cup tomato juice |
1/4 cup brown sugar |
1/4 cup honey |
1 teaspoon crushed garlic |
Directions:
1. Marinade scallops overnight.
2. Preheat oven 400F degrees.
3. Drain scallops& reserve marinade.
4. Wrap scallops in bacon strips and fasten w/ toothpick.
5. Bake 10-15 minutes.
6. Take reserve marinade and boil for 1 minute.
7. Serve sauce on the side.
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