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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything. Ingredients:
1/2 cup soy sauce |
1/4 cup honey |
1/4 cup vegetable oil |
2 tablespoons red wine vinegar |
3 garlic cloves, minced |
2 tablespoons fresh ginger, minced |
Directions:
1. Mix all the ingredients together well.
2. Place the item you are marinating into a large plastic bag and add marinade to cover.
3. Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
4. Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
5. Stir often to avoid the sugars burning.
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