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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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very nice with chicken pork or beef Ingredients:
1/2 cup soy sauce |
1/4 cup rice vinegar |
1 garlic clove, minced |
1/3 cup brown sugar |
2 tablespoons olive oil |
1/2 teaspoon fresh ground ginger |
Directions:
1. mix well and refridgerate. 2. use 1/2 c mixture for each 1lb of meat. |
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