Teriyaki Marinade

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

The dry sherry has a tenderizing effect in this recipe. This can also be used on chicken. Courtesy of Local Paper

Ingredients:

1/2 cup soy sauce

3 tablespoons sugar

2 teaspoons grated fresh ginger

1 clove garlic, minced

2 tablespoons dry sherry

Directions:

1. In a bowl mix all ingredients until sugar is fully dissolved.
2. Apply to beef as a marinade.