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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a recommended marinade from the Missouri Beef Council. It makes about 1/2 cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours. Ingredients:
1/2 cup soy sauce |
1 garlic clove, minced |
2 tablespoons brown sugar |
1/2 teaspoon ground ginger |
1 tablespoon lemon juice |
Directions:
1. Combine all ingredients and mix well.
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