Teriyaki Mandarin Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA. Ingredients:
1 lb chicken breast |
1 cup teriyaki marinade |
11 ounces canned mandarin oranges |
1 avocado, sliced |
1 (8 ounce) package mixed salad greens |
1/2 cup poppy seed dressing |
1/4 cup smoked almonds, crushed |
Directions:
1. Marinade chicken in teriyaki 30 mins to 1 hour.
2. Cook chicken and cut into 1 inch pieces.
3. Toss salad mix with salad dressing. Arrange on plates.
4. Add chicken to the center.
5. Arrange mandarins and avocado decoratively around chicken.
6. Sprinkle almonds on top and serve!
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