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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
porterhouse steak, cut into cubes |
1 cup soy sauce |
2 teaspoons grated fresh ginger root |
1/2 cup sugar |
1/4 cup sherry wine |
1 tablespoon sesame oil |
fresh island peppers |
sweet maui onions |
vine ripened island cherry tomatoes |
fresh mushrooms |
skewers, if wooden, soaked in water for 20 to 30 minutes |
Directions:
1. Mix all ingredients together and marinate the kabobs before grilling.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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