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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a plus. Ingredients:
1 clove garlic, minced |
1/4 cup peanut oil |
2 teaspoons fresh ginger, minced |
3/4 cup soy sauce |
2 tablespoons lemon juice |
1/2 cup dry red wine |
1 tablespoon worcestershire sauce |
2 medium bell peppers |
1 package cherry tomatoes |
8 ounces fresh pineapple chunks |
1 1/2 lbs beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes |
Directions:
1. Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
2. 15 minutes, turning and basting.
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