Teriyaki Grilling Marinade |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Wanting to duplicate the flavor of the grilled shrimp at a local restaurant, I tried this recipe I found on the internet, and it was just what I was looking for. I believe it was designed for steak, but it's great for shrimp. Ingredients:
2/3 cup soy sauce (i use low-sodium) |
1 teaspoon fresh garlic, chopped very fine |
2 tablespoons dry mustard |
2 teaspoons ground ginger |
2 tablespoons onions, chopped very fine |
4 tablespoons molasses |
1/3 cup olive oil |
Directions:
1. Put soy sauce in a small bowl.
2. Whisk in ground mustard, ginger, garlic and onion.
3. Add molasses and stir well.
4. Add olive oil and mix well.
5. Place meat in suitable pan with marinade.
6. Cover and refrigerate.
7. Marinate at least 1 hour, longer for steak, turning occasionally.
8. Remove meat and grill, discarding marinade.
9. The one hour cook time is the marinating time.
10. The actual cooking time depends on the meat.
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